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What’s with all the bling, and how can this vodka be so hot and so sweet at the same time?
a blog about vodka
What’s with all the bling, and how can this vodka be so hot and so sweet at the same time?
Can this vodka live up to its bottle design, and what’s with the fig aroma?
How on earth does this vodka brand fail on so many levels all at once?
Should this brand get a new name and a new designer, or should it just improve the taste?
Are people supposed to be drinking this vodka brand at four twenty?
Can this vodka live up to its name, and what’s with the cookie taste?
Where is this vodka really from, and why does it need so much work?