Kazakhstan

How can fire turn to chocolate turn to metal, and is that something we want in a vodka?

Is this vodka trying too hard to appear upscale?

How do manufacturers choose which animal they name their vodka after?

Is a vodka still acceptable if the aftertaste is bad?

Will this become a leader on the Kazakh vodka market?

Who are the “hard men” who are supposed to drink this vodka, and are they idiots?

How Kazakh is this supreme vodka really, and why does its aftertaste rock so hard?