a blog about vodka
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Is this colorful sable going to catch the goose?
Is it justified to expect a certain smoothness in vodka, or can it be a bit rough and still good?
Are grapes the future of vodka making, and how much money has P. Diddy been making with this?
What will a real pro say about this vodka, and is the word “noble” in any way justified?
What’s with the Russian names on foreign vodka bottles, and can the vanilla flavor save this one?
Is this stuff worth the money or is it just a status symbol, and what’s with the passive aggression?