I drink water. Mostly little water.
Why is there so much sweetness in this fire?
Why would you put mediocre stuff in a nice bottle?
Why does a vodka with this kind of name come in a bottle like this?
How do manufacturers choose which animal they name their vodka after?
Is a vodka still acceptable if the aftertaste is bad?
Will this become a leader on the Kazakh vodka market?
Who are the “hard men” who are supposed to drink this vodka, and are they idiots?
Why is there no hint of this pepper vodka online, and did it have to be so spicy?
Why is this vodka called Shanghai White if it’s really from Chengdu, and is it still around?
What is it with vodka made in Mongolia, and why is it always so expensive?
Is this vodka any different from the regular Beluga, and whatever happened to perfectionism?
Has this brand gone bust, and does that mean its original recipe wasn’t good enough?