Why did they think it was a good idea infuse vodka with horseradish?
Does the accentuation with honey and oatmeal extract make this an infused vodka or not?
Is this the Holy Grail of bison grass infused vodkas, and has its taste really changed?
Does putting a wheat ear into a bottle make it an infusion, and is this even a real Polish brand?
Is there anything you can mix this with in order to make it appealing to the tastebuds?
Tried something new the other day: Starka – Polish vodka that has apparently aged 10 years in an oak barrel. Kind of looked like…
What do cedar nuts really taste like and why did I fail to notice them in this vodka?
Why is a Polish vodka that Polish people don’t drink so popular in Germany, and what’s with the straw in the bottle?
Where is the ginseng aroma in this all-black bottle with tiger scratch marks?
is there a soft drink that can become this vodka’s best friend? Also: has it died?
What does a birch tree really taste like, and why do people put it in their drinks?